August 29, 2010
Asian Food Fiesta
Asian Food Fiesta, Oxford
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August 21, 2010
Ching He Huang/Chinese Food Made Easy/Dim Sum/Pork and prawn dumplings
Ching He Huang/Chinese Food Made Easy/Dim Sum Pork and prawn dumplings www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes ’siu mai’, open-wrapped steamed pork and prawn dumplings that can be found in dim sum restaurants in Hong Kong and across the world. Ingredients For the filling 125g/4oz minced pork Read more…
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August 13, 2010
Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles
Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching shows a fish buyer at the market how to make one of her favourite sauces of all time, black bean sauce, serving it with scallops and noodles. Ingredients For the scallops Read more…
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August 6, 2010
Chinese Street Food in Motion
A collection of Chinese street food scenes, dishes and stalls from across China, including: Friendly bread man – Lanzhou, Gansu Dumpling ladies – Qingdao Dumpling Pictionary – Xi’an Surly noodle slicers – Xi’an Pingyao street stalls Shanghai street food (including Xinjiang skewers) Ghasa, Xishuangbanna stir fry Read more…
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July 29, 2010
Ching’s Chinese Food in Minutes-Spicy Sichuan aubergine
Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Spicy Sichuan aubergine This spicy dish is a winter favourite bursting with heat and flavour and has a delicate savoury tang from the black rice vinegar Spicy Sichuan aubergine Preptime:10 minutes, cooking: 12 minutes This spicy dish, also Read more…
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July 23, 2010
Ching’s Chinese Food in Minutes-Ching’s spicy bacon crispy haddock
Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching’s spicy bacon crispy haddock Ching-He Huang’s favourite fish recipe from her new book Chinese Food in MInutes Spicy bacon crispy haddock Ready to eat in 13 minutes Prep time: 5 minutes, cook in: 8 minutes This is Read more…
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July 16, 2010
Double Chinese Food Prank Call
Prank call having two different Chinese take-out restaurants unknowingly talk to each other over the phone… Lots of confusion. Hilarious! This is the original version of this prank from Howard Stern’s radio show. British version www.youtube.com
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July 9, 2010
Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans
Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the tofu stir fry 2 tbsp groundnut oil 400g/14oz firm fresh tofu, drained and cut into 1cm/½in thick rectangles 3 tbsp light soy sauce 1 tsp dark soy sauce 1 Read more…
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July 2, 2010
Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns
Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the marinated pork 1 garlic clove, finely chopped 2 tbsp yellow bean sauce (available from Asian grocers and some supermarkets) 1 tbsp Shaoxing rice wine or dry sherry 600g/1lb Read more…
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June 24, 2010
Ching He Huang/Chinese Food Made Easy/Cooking for family/Dragon prawn noodles
Ching He Huang/Chinese Food Made Easy/Cooking for family ‘Dragon prawn’ noodles www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes her favourite noodle dish for journalist Lina Mahdav. Lobster in Mandarin Chinese is ‘long-xia’ which translates as ‘dragon prawn’. Ingredients 650g/1lb 6oz live lobster 2 tbsp groundnut oil 5 cloves Read more…
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