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  • Ching He Huang/Chinese Food Made Easy/Cooking for family/Dragon prawn noodles

    June 24, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/Cooking for family ‘Dragon prawn’ noodles www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes her favourite noodle dish for journalist Lina Mahdav. Lobster in Mandarin Chinese is ‘long-xia’ which translates as ‘dragon prawn’. Ingredients 650g/1lb 6oz live lobster 2 tbsp groundnut oil 5 cloves garlic, crushed 2.5cm/1in piece Read more

    asian food, burmese recipes from hsa*ba

    June 16, 2010 by  
    Filed under Food & Drink

    www.hsaba.com – get the full recipe and try this delicious ice cream based on an avocado milk shake from Burma




    Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Spicy hotpot

    June 9, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Spicy hotpot www.chinghehuang.com www.mogu.com.tw Ching makes a mouth-tingling Sichuan hotpot with a spicy broth in which fresh ingredients are poached. Ingredients For the spicy soup stock base 2 tbsp groundnut oil 3-4 long dried Sichuan chillies or long dried chillies 50g/2oz whole Read more

    The 2010 Asian Food Fair

    June 3, 2010 by  
    Filed under Food & Drink

    My first time going to the Asian Food Fair and I just wanted to share my experience with you all.




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