Ching’s Chinese Food in Minutes-Spicy Sichuan aubergine
July 29, 2010 by MrAuthor
Filed under Food & Drink
Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Spicy Sichuan aubergine This spicy dish is a winter favourite bursting with heat and flavour and has a delicate savoury tang from the black rice vinegar Spicy Sichuan aubergine Preptime:10 minutes, cooking: 12 minutes This spicy dish, also known as Yu Shiang Read more
Ching’s Chinese Food in Minutes-Ching’s spicy bacon crispy haddock
July 23, 2010 by MrAuthor
Filed under Food & Drink
Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching’s spicy bacon crispy haddock Ching-He Huang’s favourite fish recipe from her new book Chinese Food in MInutes Spicy bacon crispy haddock Ready to eat in 13 minutes Prep time: 5 minutes, cook in: 8 minutes This is my favourite fish recipe. Read more
Double Chinese Food Prank Call
July 16, 2010 by MrAuthor
Filed under Food & Drink
Prank call having two different Chinese take-out restaurants unknowingly talk to each other over the phone… Lots of confusion. Hilarious! This is the original version of this prank from Howard Stern’s radio show. British version www.youtube.com
Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans
July 9, 2010 by MrAuthor
Filed under Food & Drink
Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the tofu stir fry 2 tbsp groundnut oil 400g/14oz firm fresh tofu, drained and cut into 1cm/½in thick rectangles 3 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp Chinese black rice Read more
Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns
July 2, 2010 by MrAuthor
Filed under Food & Drink
Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the marinated pork 1 garlic clove, finely chopped 2 tbsp yellow bean sauce (available from Asian grocers and some supermarkets) 1 tbsp Shaoxing rice wine or dry sherry 600g/1lb 5oz pork fillet, sliced Read more
