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  • Ching’s Chinese Food in Minutes-Spicy Sichuan aubergine

    July 29, 2010 by  
    Filed under Food & Drink

    Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Spicy Sichuan aubergine This spicy dish is a winter favourite bursting with heat and flavour and has a delicate savoury tang from the black rice vinegar Spicy Sichuan aubergine Preptime:10 minutes, cooking: 12 minutes This spicy dish, also known as Yu Shiang Read more

    Ching’s Chinese Food in Minutes-Ching’s spicy bacon crispy haddock

    July 23, 2010 by  
    Filed under Food & Drink

    Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching’s spicy bacon crispy haddock Ching-He Huang’s favourite fish recipe from her new book Chinese Food in MInutes Spicy bacon crispy haddock Ready to eat in 13 minutes Prep time: 5 minutes, cook in: 8 minutes This is my favourite fish recipe. Read more

    Double Chinese Food Prank Call

    July 16, 2010 by  
    Filed under Food & Drink

    Prank call having two different Chinese take-out restaurants unknowingly talk to each other over the phone… Lots of confusion. Hilarious! This is the original version of this prank from Howard Stern’s radio show. British version www.youtube.com




    Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans

    July 9, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the tofu stir fry 2 tbsp groundnut oil 400g/14oz firm fresh tofu, drained and cut into 1cm/½in thick rectangles 3 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp Chinese black rice Read more

    Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns

    July 2, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the marinated pork 1 garlic clove, finely chopped 2 tbsp yellow bean sauce (available from Asian grocers and some supermarkets) 1 tbsp Shaoxing rice wine or dry sherry 600g/1lb 5oz pork fillet, sliced Read more

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