Ching He Huang/Chinese Food Made Easy/Cooking for family/Dragon prawn noodles
June 24, 2010 by MrAuthor
Filed under Food & Drink
Ching He Huang/Chinese Food Made Easy/Cooking for family ‘Dragon prawn’ noodles www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes her favourite noodle dish for journalist Lina Mahdav. Lobster in Mandarin Chinese is ‘long-xia’ which translates as ‘dragon prawn’. Ingredients 650g/1lb 6oz live lobster 2 tbsp groundnut oil 5 cloves garlic, crushed 2.5cm/1in piece fresh root ginger, peeled, finely chopped 4 tbsp yellow bean sauce (available from Asian grocers) 4 tbsp light soy sauce 2 tbsp Shaoxing rice wine or dry sherry 350g/12oz yellow shi whole wheat noodles or medium egg noodles, cooked according to packet instructions 4 spring onions, sliced lengthways dash toasted sesame oil (optional) Method 1. Freeze the lobster for 30 minutes. Heat a large pan of boiling water, then very quickly plunge the lobster in the water and cook for 7-8 minutes, or until pink and cooked through. 2. Lift the lobster out with tongs and reserve the cooking liquid. Using a large cleaver or knife, chop off the tail and cut into three sections. Chop off the claws. Divide the body in half lengthways. Chop each half into two pieces. Using the back of the cleaver, crack the shell of the claws and all the other pieces – this helps to let the sauce seep through and flavour the meat as the lobster cooks. Discard the rest of the lobster. 3. Heat a wok until smoking and add the groundnut oil, then add the garlic and ginger and fry for a few seconds. Stir in the yellow bean sauce, soy sauce …
^_^ what a nice suprise ^_^ A family reunion!
so emotional… i got tears in my eyes, i know how it feel having miss your family and love ones!
i wanan put my dick in her mouth
she must’ve known somewhat that they were coming!
well she was crying. It looked very real.
I just hope the lobster’s mother isnt watching this clip.
so sweet
OMG I cried!!!!
OMG OMG OMG !!! OMG !! I LOVE THAT
ah that was nice for her to see her family!
is so cute
the sister in law looks really weird
agrees. she looks sorta old.
it really looks so so healthy and yummy I want to try it does it cost alot to get in australia???
shut up and cook slut
lobsters cost $400-$700 a kg here in australia.
Ive seen her using yellow bean paste is that the same as Japanese miso paste?
hahahaha i have to stay for 31 days without eating anything to get one of those
It’s rare to see such pure emotion on telly, especially cooking shows. We’re all used to the tears from contestants but this was different. Stirring stuff.
oh my god … oh my god… yeah as if she didn’t know…. they were cuming… lol… what a joke… and yes they arrived when she was recording… hhahahah what a chinese joke…
@daydayhyphy Ya… Its called chinese! Teh he he
@seonidh Not the same but similar. It is a byproduct of Soy Sauce fermentation process. Extremely salty so use sparingly.
nice big titties on the right.