Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns

Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the marinated pork 1 garlic clove, finely chopped 2 tbsp yellow bean sauce (available from Asian grocers and some supermarkets) 1 tbsp Shaoxing rice wine or dry sherry 600g/1lb 5oz pork fillet, sliced 2 tbsp groundnut oil For the sweet and sour sauce marinade 2 tbsp light soy sauce 2 tbsp Chinese black rice vinegar or balsamic vinegar 1 tbsp brown sugar 2 tbsp clear honey pinch salt pinch ground white pepper For the caramelised red onions 1 tbsp groundnut oil 3 red onions, sliced 1 tbsp Chinese black rice vinegar or balsamic vinegar 1 tbsp brown sugar To serve 8 large sesame seed buns, halved, grilled salad leaves, torn into small pieces 4 tomatoes, sliced (optional) Method 1. For the marinated pork, mix together the garlic, yellow bean sauce and Shaoxing rice wine in a bowl. Add the pork and stir well to coat. 2. For the sweet and sour sauce marinade, mix together all of the sauce ingredients in a bowl and add to the pork. Mix well to combine, then cover with cling film and leave to marinate in the fridge for at least 24 hours. 3. To cook the pork, heat a wok until smoking and add the groundnut oil. Add the sliced pork (reserving the marinade) and stir-fry for 3-4 minutes, or until browned. Add the reserved marinade and bring to the boil. Reduce the heat to simmer for 3-4 minutes, or until the sauce is thick and sticky. 4 …