Ching He Huang/Chinese Food Made Easy/Cooking for family/Sweet and tangy chilli beef

Ching He Huang/Chinese Food Made Easy/Cooking for family and Friends Sweet and tangy chilli beef www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes beef seasoned with dried chillies, served on pak choi and baby spinach leaves and dressed with a sweet and tangy dressing. Ingredients For the sweet and tangy dressing 1 tbsp Read more

Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Sichuan orange beef

Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Sichuan orange beef www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes an orange peel marinade for beef; dried tangerine or orange peel is used in many Sichuan stocks and marinades to enhance the flavour of the dish Ingredients For the beef 1 tbsp Shaoxing rice Read more

Ching’s Chinese Food in Minutes/Spicy Beef Wraps

Ching’s Chinese Food in Minutes/Spiced beef stir-fry topped with spring onion and coriander www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes a speedy beef stir fry packed with cumin and chilli, topped with spring onion and coriander and served with a wasabi mayo. Ingredients For the beef stir fry 400g/14oz beef fillet 2 Read more

Ching He Huang/Chinese Food Made Easy/Dim Sum/Pork and prawn dumplings

Ching He Huang/Chinese Food Made Easy/Dim Sum Pork and prawn dumplings www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes ‘siu mai’, open-wrapped steamed pork and prawn dumplings that can be found in dim sum restaurants in Hong Kong and across the world. Ingredients For the filling 125g/4oz minced pork 125g/4oz raw tiger prawns, Read more

Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles

Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching shows a fish buyer at the market how to make one of her favourite sauces of all time, black bean sauce, serving it with scallops and noodles. Ingredients For the scallops with noodles 75g/3oz dried Read more

Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans

Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the tofu stir fry 2 tbsp groundnut oil 400g/14oz firm fresh tofu, drained and cut into 1cm/½in thick rectangles 3 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp Chinese black rice Read more

Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns

Ching He Huang/Chinese Food Made Easy/Street Food/Sweet and sour soy pork buns www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ingredients For the marinated pork 1 garlic clove, finely chopped 2 tbsp yellow bean sauce (available from Asian grocers and some supermarkets) 1 tbsp Shaoxing rice wine or dry sherry 600g/1lb 5oz pork fillet, sliced Read more

Ching He Huang/Chinese Food Made Easy/Cooking for family/Dragon prawn noodles

Ching He Huang/Chinese Food Made Easy/Cooking for family ‘Dragon prawn’ noodles www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes her favourite noodle dish for journalist Lina Mahdav. Lobster in Mandarin Chinese is ‘long-xia’ which translates as ‘dragon prawn’. Ingredients 650g/1lb 6oz live lobster 2 tbsp groundnut oil 5 cloves garlic, crushed 2.5cm/1in piece Read more

Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Spicy hotpot

Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Spicy hotpot www.chinghehuang.com www.mogu.com.tw Ching makes a mouth-tingling Sichuan hotpot with a spicy broth in which fresh ingredients are poached. Ingredients For the spicy soup stock base 2 tbsp groundnut oil 3-4 long dried Sichuan chillies or long dried chillies 50g/2oz whole Read more

Ching He Huang/Chinese Food Made Easy/Takeaway Favourites/Chicken chow mein

Ching He Huang/Chinese Food Made Easy/Takeaway Favourites Chicken chow mein www.chinghehuang.com www.mogu.com.tw Ching makes a classic takeaway dish, chow mein. In Mandarin Chinese, this is pronounced ‘chao meean’ and it means ‘stir-noodle’. Ingredients 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles dash toasted sesame oil 300g/11oz skinless Read more