• The Social Network site for area code 760 that includes the Yellow Pages.

    ....

  • Ching He Huang/Chinese Food Made Easy/Cooking for family/Sweet and tangy chilli beef

    January 19, 2011 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/Cooking for family and Friends Sweet and tangy chilli beef www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes beef seasoned with dried chillies, served on pak choi and baby spinach leaves and dressed with a sweet and tangy dressing. Ingredients For the sweet and tangy dressing 1 tbsp Read more

    Coca-Cola Chicken Wings Recipe / 可乐鸡翅Cooking Chinese Food

    December 14, 2010 by  
    Filed under Food & Drink

    Coca-cola is a good ingredient to cook with when you are making a meal with chicken wings. With a combination of soy sauce and this soft drink, you can turn your chicken wings into a savory salty-and-sweet treat. This is, like most of my other videos, extremely easy to cook Read more

    Exploring the asian food culture

    November 10, 2010 by  
    Filed under Food & Drink

    Warning: may not be suitable for those with a weak stomach…otherwise, its awesome!




    Ching He Huang/Chinese Food In Minutes/HOT AND SOUR SOUP

    September 26, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food In Minutes/HOT AND SOUR SOUP www.chinghehuang.com itunes.apple.com www.amazon.co.uk www.five.tv Serves 4 Prep time: 10 minutes, cook in: 20 minutes (plus 20 minutes soaking) This is warming on a cold winter’s day, is delightfully crunchy, and full of texture and flavour. To turn this into a snack, Read more

    Ching’s Chinese food in Minutes/Pork & Chestnut Dumplings

    September 19, 2010 by  
    Filed under Food & Drink

    Ching’s Chinese food in Minutes/Pork & Chestnut Dumplings www.chinghehuang.com itunes.apple.com www.amazon.co.uk




    Ching He Huang/Chinese Food Made Easy/Spicy Sichuan/Sichuan orange beef

    September 12, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Sichuan orange beef www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes an orange peel marinade for beef; dried tangerine or orange peel is used in many Sichuan stocks and marinades to enhance the flavour of the dish Ingredients For the beef 1 tbsp Shaoxing rice Read more

    Ching’s Chinese Food in Minutes/Spicy Beef Wraps

    September 4, 2010 by  
    Filed under Food & Drink

    Ching’s Chinese Food in Minutes/Spiced beef stir-fry topped with spring onion and coriander www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes a speedy beef stir fry packed with cumin and chilli, topped with spring onion and coriander and served with a wasabi mayo. Ingredients For the beef stir fry 400g/14oz beef fillet 2 Read more

    Ching He Huang/Chinese Food Made Easy/Dim Sum/Pork and prawn dumplings

    August 21, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/Dim Sum Pork and prawn dumplings www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching makes ‘siu mai’, open-wrapped steamed pork and prawn dumplings that can be found in dim sum restaurants in Hong Kong and across the world. Ingredients For the filling 125g/4oz minced pork 125g/4oz raw tiger prawns, Read more

    Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles

    August 13, 2010 by  
    Filed under Food & Drink

    Ching He Huang/Chinese Food Made Easy/Seafood/Black bean steamed scallops with noodles www.chinghehuang.com itunes.apple.com www.amazon.co.uk Ching shows a fish buyer at the market how to make one of her favourite sauces of all time, black bean sauce, serving it with scallops and noodles. Ingredients For the scallops with noodles 75g/3oz dried Read more

    Ching’s Chinese Food in Minutes-Spicy Sichuan aubergine

    July 29, 2010 by  
    Filed under Food & Drink

    Ching’s Chinese Food in Minutes www.chinghehuang.com itunes.apple.com www.amazon.co.uk Spicy Sichuan aubergine This spicy dish is a winter favourite bursting with heat and flavour and has a delicate savoury tang from the black rice vinegar Spicy Sichuan aubergine Preptime:10 minutes, cooking: 12 minutes This spicy dish, also known as Yu Shiang Read more

    Next Page »

  • Recent Posts

  • Tags

  • Powered by WishList Member - Membership Site Software

    Advertiser Log in · Copyright © 2008, 2009, 2010 & 2011 · All Rights Reserved · Happily Hosted at Reliable Webs Hosting | In Area Code Customer Support